Cookie Dough Recipes
If you are looking for cookie dough recipes, you have come to the right place! Not only will you find an extremely easy to make recipe, you are going to discover some fantastic things you can do with it.
Firstly, let’s start with the simplest of all cookie dough recipes:
Ingredients
2 cups All Purpose Flour
½ teaspoon Salt
¾ cup Unsalted Butter, Melted
1 cup Packed Brown Sugar
½ cup White Sugar
1 tablespoon Vanilla Extract
4 tablespoon Milk
Mix-ins like Cacao Nibs, Chocolate Chips, Cut Fruits, etc.
Preparation:
Just mix it in a big bowl and it is ready!
Now, if you have ever made use of cookie dough recipes before like chocolate chip cookies recipes or macaroon cookies recipes, you will notice, that one major ingredient is missing. Eggs! That is true. There are no eggs in this simple cookies dough recipe, because of the many uses it can be put to. Some of them are listed below: You can mix the cookie dough with vanilla ice cream and make your own version of cookie dough ice cream You can add it to fudge and make some cookie dough fudge You can even use it as a filling between two layers of cakes instead of using frosting, which is the common practice. Try this out with cheesecake for some mouth watering results. You can make cookie dough cup cakes. Or You can just dig in a spoon and eat it to your heart’s content! There is no secret that people simply love eating cookie dough! As kids, we waited hand and foot for our mothers to dish out some of the dough while she was baking cookies. We would scrap the bottom of the mixing bowl to get our hands on some dough. However, many people are now concerned about eating raw eggs, especially in the case of pregnant women. This cookie dough recipe circumvents the problem by simply eliminating the eggs. Now, pregnant or not, you can enjoy cookie dough without having any health concerns. Of course, you can easily find more conventional and traditional cookies dough recipes as well. Just remember that in the case of traditional recipes, you will have to be very careful of the proportions, the time you let it sit, the order of adding ingredients into the dough, etc.