Korma Curry Recipes
There are many different kinds of curry recipes out there, but amongst the top favorites one would have to rank Korma curry recipes! Also, there is not one, but many different kinds of korma curry recipes and the dish is such that it allows you to experiment as you like. Here is one of the many korma curry recipes, but this one is slightly different. You can cook this one four different ways and each way brings out its own unique flavors. So, try out all four ways of cooking and choose your own favorite.
Ingredients:
400 gm Yogurt
150 gm Korma curry paste
2 kg chicken, cut into pieces, excess fat trimmed
1 tablespoon vegetable oil
2 onions, medium sized, thinly sliced
2 tomatoes, large sized, roughly chopped
100 gm baby spinach leaves
Coriander to garnish
Preparation: On a Stove Top Mix yogurt and Korma curry paste in a large bowl. Apply it on chicken pieces with a brush and cover with a plastic wrap. Place it in the fridge for 30 minutes to marinate. Heat oil in a stock pot and on medium heat and add onions. Fry the onions until they are golden brown. Add the chicken and stir to mix well. Use low heat. Avoid bringing this preparation to boil or it will spoil the yogurt. Add tomatoes, stir and cook for 30 minutes or until the sauce thickens and the chicken is cooked. Add spinach leaves and stir for an additional 2 minutes. Place the curry in a large serving bowl and garnish with coriander.
In a Slow Cooker Use a frying pan to fry onions and mix marinated chicken. Place the chicken mixture along with tomatoes and spinach in a slow cooker. Cook on low heat for about 6 hours or until the chicken is tender. In a Casserole Dish After marinating the chicken, preheat oven to 160 degrees C. Using frying pan or heatproof casserole dish to fry onions and mix chicken. Bake chicken and onion mixture in oven, uncovered for 1 hour or until chicken is tender. Add tomatoes and spinach and mix vigorously until spinach appears to wilt. In a Pressure Cooker Follow same instructions as preparation in a casserole dish. Cooking time in pressure cooker is about 15 minutes. If the pressure cooker begins to whistle before that, turn the heat down to low. Best served with Steamed rice, accompanied by poppadums.