Teriyaki Sauce Recipes
Many people enjoy the tasty rum sauce recipes, but when it comes to the teriyaki sauce recipes, many of us will certainly remember this mouth-watering addition to our menu. Regardless of its Japanese origin, teriyaki sauce has successfully made its position in the Western cuisines. Its popularity in the United States is growing fast due to its flexibility and the way it satisfies our taste buds. You can use it as a marinade for grilled meats, as a dipping sauce for seafood, rice, and vegetables.
Teriyaki sauce goes very well as a marinade with white meats such as pork or chicken. You can also find some very tasty teriyaki sauce recipes for beef as well. You will discover new tastes when you use teriyaki sauce recipes with fish dishes such as trout, salmon, marlin, yellowtail, etc. Teriyaki sauce recipes is found doing very well also with the combinations of vegetables, rice, noodles, or meats.
Here are some delicious teriyaki sauce recipes that you can add to your menu.
Teriyaki Sauce, Recipe 1
What You Need 1 cup soy sauce 1 ¼ cup brown sugar 1 tsp sesame seed oil 1 clove crushed garlic 1 tsp freshly grated ginger
How to Prepare You just have to mix everything together in a screw top jar, and shake until the sugar dissolves completely. It goes very well with steak or chicken. You can use this sauce as marinade steak or chicken overnight. You will also find it doing well when used as a glaze or basting sauce while barbecuing or baking.
Teriyaki Sauce, Recipe 2
What You Need 1 tsp garlic powder (or you can also take 3 fresh garlic cloves, pressed) ½ cup soy sauce 1 tsp ground ginger (or little more) 4 tsp sugar (or some artificial sweetener) 1/3 cup red wine vinegar
How to Prepare Just mix everything thoroughly in a container; the sauce will be ready for use as marinade on beef, port, or chicken.
Teriyaki Sauce, Recipe 3
What You Need 3/4 to 1 cup brown sugar 1/4 tsp garlic powder 1/8 tsp ground ginger 1 tbsp cornstarch 3/4 cup water 1/2 cup soy sauce How to Prepare Mix everything thoroughly in a pot, bring the content to a boil over medium heat, and keep stirring. When the mixture becomes slightly thick, remove and leave it to cool down at room temperature.
With this recipe, you have many options open to introduce a variation. You can use honey instead of brown sugar; use rice wine instead of soy sauce; can add scallions or onions, etc. You can do many things with this recipe to suit your individual taste.
Another sauce you can try your hand is rum sauce recipe which is a very tasty one.