Tomato Sauce Recipes

Tomato Sauce Recipes

Tomato sauce is the base of many dishes, therefore learning tomato sauce recipes is important. Tomato sauces brought from stores are good but nothing can beat the flavor of homemade tomato sauce. Although it is convenient to buy tomato sauce from the local store, you stand a chance of consuming many preservatives. Moreover, who knows for how long it has been occupying the shelf. Additionally, the ones available is stores are loaded with sugar, sodium – that can havoc your diet plans.

Many feel it is a difficult task and prefer picking up a jar or a can from the store. Also not many can create the time for making or trying complicated tomato sauce recipes and creamy sauce recipes.

But all those who have make tomato sauce at home will make out the difference. A step by step method of the tomato sauce recipe will enable you to prepare a lip-smacking tomato sauce right from home.

Firstly, you will obviously need fresh tomatoes. If you don’t have tomato plant in your backyard no problem, you can always pick them from the grocer’s store. One common misconception is about using only one kind of tomato, however, to actually expand the flavor; you must use a minimum of two varieties, though three would taste even better.

Gather onions, basil, thyme, tomatoes, oregano, garlic and other herbs and spices of your choice. Chop onions, garlic and tomatoes. Heat 2 tablespoons of olive oil in a vessel. Add garlic; let it turn golden brown before adding onions to it. Allow the onions to turn translucent. Now add tomatoes approximately 2 or 3 pounds, once the tomatoes turn soft, pour 6 cups hot water into the vessel. The proportion is 2 cups for 1 pound of tomato. Let it boil and then simmer on low heat for about half an hour uncovered.

Now add salt and pepper to taste. After the sauce gets evaporated by 1/3 taste it. Adjust the seasoning if required. Before you turn off the heat add, thyme, oregano, basil and other herbs and spices you prefer. Fresh herbs are delicate; therefore they are added at the end. However dry herbs can be added in the beginning.

To make the sauce a little thicker, keep stirring till it reduces to half. The more the sauce is reduced the more concentrated it will become. You will enjoy the taste of homemade tomato sauce recipes. Use it will the dish of your choice to relish it.