Wedding Cookies Recipes
Wedding is a special occasion and you will be entertaining a lot of guests. The toughest part is dealing with the menu. Everyone will look forward for some interesting delight and you obviously cannot disappoint with a regular one. So try an out-of-the-box treat. Cookies make a great choice. Handmade cookies are more of an excellent idea. This article discusses one of the most delicious wedding cookies recipes.
There are many wedding cookies recipes and Mexican, Danish, etc are some of the very famous wedding cookies recipes. However to make a snack that will appeal to all the guests at the wedding, you need to go for a common one. Chocolates are loved by everyone and thus a chocolate cookie will certainly make a tasty cookie for everyone. Now I will explain you how to make the chocolate hazelnut wedding cookies. This is a white Russian tea cake cookie flavored by the chocolate hazelnut.
Here are some of the main ingredients that form a part of almost all the wedding cookies recipes. Butter, confectioners’ sugar, flour and unsweetened cocoa powder are some of the primary ingredients. To make the chocolate hazelnut wedding cookies, you will need dark rum and two cups of ground hazelnuts. Coconut cookies recipes recommend coconut pieces for hazelnuts. Make available with you a large amount of confectioners’ sugar. You will need it for rolling and dusting.
Here are some of the things you need to do before you start with the actual preparation of the cookie. Preheat the oven. 350° is the recommended temperature. Take an ungreased cookie sheet and line it with parchment paper.
Now take a big bowl. Take one cup of butter and one cup of sugar. Mix them and beat them on an average speed. Once the mixture becomes creamy enough, add the dark rum. Now again beat the mixture so that all the three blends together. Set this aside.
Next, take about half a cup of cocoa powder and add it to one and half cups of flour. As mentioned earlier, use unsweetened cocoa powder. After stirring these two well, add the mix onto the creamy butter mix. Add the hazelnuts and whisk strongly. Now wrap the dough in a plastic cover and chill it.
After the dough has become cool enough, make balls from it. Roll using the confectioners’ sugar so that the dough doesn’t get sticky. Bake the cookies for about 12 minutes and allow them to cool later. Wedding cookies are ready now! To add more taste, just sift the confectioners’ sugar onto the cookies.