Wine Sauce Recipe

When it comes to good tasty food with less fat and salt, your automatic choice on sauce should be wine sauce. They contain only little fat and salt. Also they are mostly served with fish which have something people call good fat. A wine sauce recipe could be made from either white wine or red wine. They also are served with meat preparations sometimes. For a supper or a dinner you could make a tasty dish of baked salmon with red wine sauce. Here you use a simple wine sauce recipe. You must prepare the wine sauce first. Pour some red wine on a pan and heat. When the wine is hot, add diced shallots and reduce until you get only about 3 table spoon full. Now add the diced butter and cook it until it mixes nicely and reduces with wine. Add the necessary amount of salt and you are ready with your red wine sauce. Now it is time for you to prepare the salmon. Take the salmon fillet and cut three slits on each of them and apply olive oil with a brush. Also add the seasoning and salt. Now leave it in the oven on a pan and heat at 220°C. When the salmon is brownish in color, it is ready. Now you can take it out and serve with your sauce. Since this is a wine sauce recipe that is very easy to make, you will not face any difficult situations during preparation. Also the salmon is one of the dishes that are very easy to cook, as it is a case of only leaving it in the oven and taking out when ready. This is a decent dish you can enjoy with your friends or family members. Also it has very little saturated fat as you use only very little butter in it. Due to this reason, it is suitable for anyone. In case you are not the one who will look for low fat food, then the best thing for you is to go for steak instead of salmon. In that case instead of looking for a wine sauce recipe you need to go looking for steak sauce recipes. There are hundreds of them to choose from. While wine sauce is served with fish which has the least amount of bad fat, steak sauce is served with steak which has the highest amount of it.