Yellow Curry Recipes

Yellow Curry Recipes

These Curry Recipes are many and ingredients you need to prepare them vary. Among many curry recipes; the Yellow Curry Recipes are popular as the dishes made with them are quite tasty. Many of these Curry Recipes need very few items and they take a minimum amount of time to be cooked.

Thai Yellow Curry Recipe

Ingredients A chopped onion, 6 chopped garlic cloves Olive oil or peanut oil ½ tsp ground cumin ½ tsp turmeric ½ tsp ground galangal ½ tsp ground ginger ½ ground coriander ¼ cinnamon Half tsp ground lemongrass (dried) Yellow curry powder (1 ½ tsp) Coconut milk (24 oz) 5 tbsp fish sauce 1 tbsp shredded turmeric root and salt.

Directions Heat olive oil in a saucepan. Add onions and 4 tablespoons of peanut oil. Cook until translucent. Add garlic and curry powder stirring about a minute. Then boil coconut milk lowering the heat. Add fish sauce and spice and stir until it simmers. When the mixture is thick, take off the fire and serve hot with rice.

Yellow Curry Recipe - paste and curry

Ingredient for paste Cumin seeds (1 tsp) Coriander seeds (1 tsp) Yellow curry powder (3 tsp) Crushed red chili pepper (2 tsp) Salt (2 tsp) Ground ginger (1/2 tsp) Cinnamon (1/4 tsp) Two cloves A small onion, sliced Few garlic cloves Ingredients for curry Chicken breast (1 lb) Vegetable oil (2 tbsp) Yellow curry paste Coconut milk (1 can) 4 medium size potatoes 1 red bell pepper ½ tsp sugar and enough basil Paste Toast cumin and coriander seeds under medium heat in a skillet. Avoid burning them by stirring about 2 to 3 minutes. Blend the toasted seeds and other paste ingredients adding 1-2 tbsp of water. Process till it gets into a smooth paste. Leave paste aside.

Curry Cut chicken breast into 1 ¼ inches pieces. In a large skillet heat the oil and add in the chicken and sprinkle with salt. Leave aside when lightly browned. Now reduce the heat and put in the curry sauce stirring constantly. Put in milk of half a coconut and stir to dissolve the curry paste. Add potatoes and remaining coconut milk and sugar. Reduce the heat and add the chicken. Add red pepper stirring into the curry sauce for about five minutes until the chicken is tender. Add basil and enough salt to taste.

These Curry Recipes are a pleasure to cook and serve, as the result gained is marvelous when tasting. Try the different Yellow Curry Recipes as many as you can and taste the difference from each other. Add Seafood Curry Recipes to your menu along with the Yellow Curry Recipes as well.